RESEP ROTI CANAI ATAU ROTI MARYAM || ENAK, LEMBUT, GURIH, BERSERAT DAN ANTI GAGAL

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a different flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

condensed milk

🥗Healthier: unsweetened almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and sugar.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: regular milk

Low-fat coconut milk reduces calories while maintaining flavor.

Uleni adonan sampai lembut dan kalis.

Diamkan adonan selama 2-3 jam.

Panaskan teflon dengan api paling kecil.

Panggang adonan dengan api kecil banget, dan tutup teflon agar roti canai matang sampai ke dalam.

Oles adonan dengan margarin cair.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens