Roti Canai - A Malaysian Favorite Food

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a different flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

condensed milk

🥗Healthier: unsweetened almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and sugar.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: regular milk

Low-fat coconut milk reduces calories while maintaining flavor.

Mix flour, eggs, salt, sugar, baking soda, ice cream, and vanilla to make the dough for Roti Canai.

Cook the Roti Canai until it looks golden and crispy, adjusting cooking time based on appearance.

Serve Roti Canai with sambal and peanut gravy for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens