CARA MEMBUAT ROTI MARYAM TAKARAN SENDOK ‼️RESEP ROTI CANAI ENAK‼️IDE JUALAN FROZEN FOOD ‼️
Recipes in this Video
Roti Canai, believed to have originated from Indian Muslim immigrants in Malaysia, is a beloved flatbread often enjoyed with curries or dhal. It reflects the fusion of cultures in Malaysian cuisine, showcasing the influence of Indian cooking methods. Today, Roti Canai is a staple across Malaysia and is enjoyed by people of all backgrounds, often served in bustling street food stalls and restaurants.
Ingredients
- ●all-purpose flour
- ●water
- ●salt
- ●ghee
- ●condensed milk
- ●sugar
- ●egg
- ●coconut milk
Instructions
- 1Combine flour, salt, and sugar in a mixing bowl.
- 2Add water and condensed milk gradually, mixing until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth.
- 4Divide the dough into small balls and coat with ghee.
- 5Let the dough rest for at least 2 hours, covered with a damp cloth.
- 6Flatten each ball into a thin disc, stretching it gently.
- 7Fold the disc into a square or triangle shape and let it rest for another 30 minutes.
- 8Heat ghee in a skillet over medium heat until shimmering.
- 9Place the folded dough in the skillet and cook until golden brown, about 3-4 minutes per side.
- 10Serve hot with curry or dhal.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil is plant-based and offers a different flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
condensed milk
Healthier: unsweetened almond milk
Cheaper: regular milk
Almond milk is lower in calories and sugar.
coconut milk
Healthier: low-fat coconut milk
Cheaper: regular milk
Low-fat coconut milk reduces calories while maintaining flavor.
Techniques
Equipment
Also Known As
Roti Maryam is a popular flatbread in various Southeast Asian countries, often enjoyed with curries or as a snack.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup water
- ●1/4 cup condensed milk
- ●1/4 cup ghee or unsalted butter, melted
- ●1/2 tsp sugar
- ●1/4 cup milk
- ●1/2 tsp baking powder
Instructions
- 1In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
- 2In a separate bowl, mix the water, condensed milk, and sugar until well combined.
- 3Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.
- 4Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.
- 5Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 6Divide the dough into small balls (about the size of a golf ball).
- 7Roll each ball into a thin circle on a floured surface, using a rolling pin.
- 8Brush melted ghee or butter on the surface of the rolled dough, then fold it into a square or pleat it.
- 9Heat a skillet or griddle over medium heat and cook each folded roti for about 2-3 minutes on each side until golden brown and crispy.
- 10Serve hot with curry or sugar for dipping.
Equipment
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