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RESEP ROTI PARATHA SIMPLE - RESEP ROTI CANAI / MARYAM

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Dapur Bunda Keysha
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Recipe Information

Recipe Available
Video-Specific Recipe

Roti Canai

Cultural Context

Roti Canai, believed to have originated from Indian Muslim immigrants in Malaysia, is a beloved flatbread often enjoyed with curries or dhal. It reflects the fusion of cultures in Malaysian cuisine, showcasing the influence of Indian cooking methods. Today, Roti Canai is a staple across Malaysia and is enjoyed by people of all backgrounds, often served in bustling street food stalls and restaurants.

MalaysianMYmain
90 min
medium
4 servings
Servings4
300 gr tepung terigu protein tinggi
1 sdt ragi
1/2 sdt baking powder
garam secukupnya
3 sdm gula pasir
200 ml susu uht
1 sdm margarin cair

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and offers a different flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

condensed milk

🥗Healthier: unsweetened almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and sugar.

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: regular milk

Low-fat coconut milk reduces calories while maintaining flavor.

1

In a bowl, combine the high-protein flour, yeast, baking powder, and salt.

2

Add the sugar and mix well.

3

Pour in the UHT milk and melted margarine, then knead the dough until smooth.

4

Let the dough rest for a while to rise.

5

Shape the dough into flat rounds and cook on a hot pan until golden brown on both sides.

Cooking Techniques

kneadingrestingfrying

Equipment Needed

bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Roti PrataRoti Paratha

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