Easy Rice Noodles Recipe | Rice Noodles Indian | Homemade Rice Noodles | Rice Noodles | Dcheftastics

Soak the rice noodles in hot water for about 20-30 minutes until they are soft. Drain and set aside.

In a large pan or wok, heat the vegetable oil over medium heat.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the mixed vegetables to the pan and stir-fry for about 3-5 minutes until they are tender-crisp.

Add the soaked rice noodles to the pan and toss to combine with the vegetables.

Pour in the soy sauce and oyster sauce (if using), and stir well to coat the noodles evenly.

Drizzle the sesame oil over the noodles and mix thoroughly.

Season with salt to taste and stir-fry for another 2-3 minutes until everything is heated through.

Remove from heat and garnish with chopped green onions before serving.

Equipment Needed

Spice Level: