විනාඩි 10න් තායි රයිස් නූඩ්ල්ස් ගෙදරදීම හදමූ.. How to make Thai Rice Noodles in Sinhala

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh provides a protein-rich alternative while chickpeas are budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce offers a similar umami flavor and is widely available.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and provide a similar crunch.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola oil is cost-effective.

Soak rice noodles in warm water until pliable, about 30 minutes.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Add cubed tofu and cook until golden brown, about 5-7 minutes.

Push tofu to one side and crack an egg into the skillet, scrambling until cooked.

Add soaked noodles and stir to combine with tofu and egg.

Pour in fish sauce, soy sauce, and sugar; toss to coat noodles evenly.

Add bean sprouts and chopped green onions; stir-fry for 2-3 minutes.

Sprinkle chili powder and coriander over the noodles; mix well.

Serve hot, garnished with crushed peanuts and lime wedges.

Cooking Techniques

Spice Level:

Allergens