THIS RICE NOODLES RECIPE IS A MUST TRY!

Introduce the recipe and ingredients for rice noodles with prawns.

Wash the prawns by pulling off the heads and shells, leaving the tail on if desired.

Make a small incision to remove the vein from the prawns for cleanliness.

Dry the prawns with a paper towel to prevent steaming during stir-frying.

Season the prawns with dried parsley and fish seasoning, ensuring they are well coated.

Soak rice noodles in room temperature water for 5 minutes before boiling.

Heat butter and cooking oil in a pan to prevent burning.

Add minced onions to the pan and sauté for about 1 minute.

Add ginger garlic paste and cook for another 30 seconds.

Add the seasoned prawns to the pan, ensuring not to overcrowd them, and cook on medium-low heat.

Flip the prawns after 3 minutes to cook evenly until they turn pink.

Boil water in a separate pot and add salt before adding the soaked rice noodles.

Cook the rice noodles for 3 to 4 minutes, then drain the water.

Return to the prawns and add scotch bonnet peppers, carrots, and green bell peppers to the pan.

Add oyster sauce, fish sauce, and light soy sauce to the pan and cook for 1 minute.

Add the drained rice noodles to the pan and mix everything together.

Equipment Needed

Spice Level:

Dietary