快来围观桂林高手制作正宗的桂林米粉，家庭版灵魂卤水，豪华版配料，一起学起来吧 | How to make Guilin Rice Noodles

Cut 2 pounds of beef shank into small pieces from the tendon area.

Prepare 2 pounds of beef leg bones and a piece of pork rib, wash them, and blanch in water to remove impurities.

Make a spice bag with nearly 20 kinds of Chinese herbs and spices.

In a pot, add 5-6 liters of water to cover the ingredients, then add the spice bag and a piece of fermented tofu.

Pressure cook for about 30 minutes, then release the pressure and open the pot to enjoy the aroma.

Prepare the side ingredients: chop fresh cilantro, slice green onions, cut a few small chili peppers, and slice a few garlic cloves.

Mix these with 1 cup of soy sauce to create a flavorful spicy sauce, adding some chopped green onions for garnish.

Slice the braised beef shank for plating.

For the rice noodles, cook them in cold water, bring to a boil, then reduce to medium heat and cook for 5 minutes.

Turn off the heat and let them sit for over 15 minutes until they can be easily broken with chopsticks.

Rinse the noodles in cold water twice, then serve.

In boiling water, briefly immerse the pre-cooked noodles to restore their smoothness and shine.

Add fried peanuts, pickled sour beans, chopped green onions, fresh cilantro, and the special spicy sauce.

Ensure the braised beef is generously added, and the toppings are evenly distributed, finishing with a drizzle of the special chili sauce.

Mix everything well before serving.

Equipment Needed

Spice Level:

Dietary

Allergens