EASY Thai Rice Noodles Recipe [MUST TRY]

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh provides a protein-rich alternative while chickpeas are budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce offers a similar umami flavor and is widely available.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and provide a similar crunch.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola oil is cost-effective.

Soak Thai rice noodles in warm water until pliable, about 30 minutes.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Add fresh prawns and cook until they turn pink and opaque.

Push prawns to one side and add sweet pepper and spring onions; stir-fry for 2-3 minutes.

Add soaked noodles and soy sauce; toss to coat noodles evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens