Easy Salisbury Steak with Mushroom Onion Gravy | Classic Comfort Food Dinner

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is often cheaper.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be a budget-friendly option.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is lower in calories, and balsamic vinegar can be less expensive.

Separate ingredients for patties and gravy.

Use 1.5 pounds of ground beef (80/20) for the patties.

Add bread crumbs, salt, and black pepper to the ground beef.

Mix the ingredients by hand, being careful not to overwork the meat.

Form the mixture into four uniform patties.

Heat olive oil in a skillet until shimmering.

Add the patties to the skillet and sear until browned.

Prepare the gravy by adding ketchup, cornstarch, and other ingredients (excluding butter, mushrooms, and onions) to the skillet.

Whisk the gravy mixture to avoid lumps.

Remove excess fat from the skillet using a paper towel, leaving some for flavor.

Add butter to the skillet and melt it.

Chop the onion and add it to the melted butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens