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Recipe Information

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Video-Specific Recipe

Salisbury Steak

Cultural Context

Salisbury Steak originated in the United States in the late 19th century, named after Dr. James H. Salisbury, who advocated for a meat-heavy diet. This dish became a popular comfort food, especially during the Great Depression, as it was affordable and filling. Today, Salisbury Steak remains a staple in American cuisine, often served with mashed potatoes and gravy, and has inspired variations in many households.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion, sliced
1 cup bread crumbs
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
2 tablespoons cornstarch
8 oz mushrooms, sliced
1/4 cup ketchup
1 tablespoon mustard
2 tablespoons parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

1

Mix ground beef with seasonings and form into patties.

2

Cook patties in a skillet until browned.

3

Prepare gravy with onions and serve over patties.

Cooking Techniques

mixingsautéingbrowningsimmering

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Salisbury beefSalisbury hamburger

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