Salisbury Steak - Easy Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

Add 2 pounds of ground beef to a bowl.

Add 1/2 cup of panko breadcrumbs, 1/2 teaspoon black pepper, and 1/2 teaspoon salt to the bowl.

Add 1 tablespoon of ketchup, 1 tablespoon of Worcestershire sauce, 1 tablespoon of yellow mustard, 1 tablespoon of sriracha sauce, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder to the mixture.

Add 1 tablespoon of fresh parsley and 1 egg to the bowl.

Stir until well combined without overworking the meat.

Form the mixture into oval-shaped patties, yielding about 6 to 8 patties.

Add 1 tablespoon of olive oil to a pan on medium heat.

Once hot, add the patties and cook for 2 and a half minutes on each side for a nice sear, not fully cooking them.

Remove patties from the pan and set aside, removing any excess grease as needed.

Add 1 medium diced onion to the pan and stir.

Add 1 pound of sliced mushrooms (optional) and cook for 3 to 5 minutes, stirring occasionally.

Add 1 teaspoon of minced garlic and cook for 30 seconds.

Melt 4 tablespoons of unsalted butter in the pan.

Add 4 tablespoons of flour and mix until well combined, cooking for 2 minutes.

Add 2 and a half cups of beef broth, stirring constantly until fully mixed.

Add 1 teaspoon of Worcestershire sauce and 1 tablespoon of ketchup, mixing well.

Return the patties to the pan and top with gravy.

Reduce heat to medium-low and simmer for 10 to 15 minutes, or until the patties are completely cooked and the gravy has thickened, flipping the patties halfway through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens