Salisbury Steak Recipe | Hungry Man TV Dinner Remake

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

Start by preparing the ground beef, using 1.5 pounds of certified Angus beef 80/20.

Add original seasoning to the beef, then add dry mustard, ketchup, and smoked paprika.

In a separate bowl, beat 2 eggs and scatter them into the beef mixture.

Mix the beef and eggs together until well combined.

Add 1 cup of plain bread crumbs to the mixture and incorporate it well.

Let the mixture set for 30 minutes.

In a deep cast iron skillet or Dutch oven, melt some butter and add a little avocado oil.

Add the sliced onions and mushrooms to the skillet and cook until the onions are translucent and the mushrooms are golden brown.

Sprinkle 6 tablespoons of flour over the onions and mushrooms, stirring to coat evenly.

Gradually add 5 cups of beef broth to the skillet, stirring to combine and deglaze the bottom.

Add about 2 tablespoons of red wine and about 2 tablespoons of Worcestershire sauce to the mixture.

Bring the mixture to a simmer and let it thicken, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens