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DINNER IDEA Sailsbury Steak Recipe

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Recipe Information

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Video-Specific Recipe

Salisbury Steak

Cultural Context

Salisbury Steak originated in the United States in the late 19th century, named after Dr. James H. Salisbury, who advocated for a meat-heavy diet. This dish became a popular comfort food, especially during the Great Depression, as it was affordable and filling. Today, Salisbury Steak remains a staple in American cuisine, often served with mashed potatoes and gravy, and has inspired variations in many households.

AmericanUSmain
45 min
medium
4 servings
Servings4
ground beef
1/3 can French onion soup
bread crumbs
1 egg
salt
black pepper
flour
ketchup
mustard powder
water

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

1

Add 1/3 can of French onion soup to the ground beef.

2

Add bread crumbs, 1 egg, salt, and black pepper to the mixture.

3

Mix everything together using clean hands or cooking gloves until well combined.

4

Shape the mixture into six oval patties.

5

Heat a skillet over medium-high heat and cook the patties until browned on both sides.

6

Drain the juice from the pan after browning the patties.

7

In a separate bowl, combine the remainder of the French onion soup with flour and whisk until smooth, without any flour chunks.

8

Add ketchup, mustard powder, and water to the bowl and mix well.

9

Pour the sauce over the patties in the skillet.

10

Simmer for about 20 minutes, checking occasionally and stirring the sauce to coat the patties.

Cooking Techniques

mixingsautéingbrowningsimmering

Equipment Needed

skilletmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Salisbury beefSalisbury hamburger

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