How to make juicy and delicious chopped steak ground beef patties!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

Start with 2 lb of 80/20 ground beef in a bowl.

Add about 1 tablespoon of sea salt to the beef.

Add 2 tablespoons of Kicking Chicken seasoning to the beef.

Add 1 tablespoon of beef bouillon powder to the beef.

Use fingers to poke holes in the mixture to evenly distribute spices.

Add seasoned breadcrumbs with cheese to the mixture.

Add heavy cream instead of egg to keep the mixture moist.

Mix everything together with hands for about 30 seconds until well incorporated.

Shape the mixture into patties about 1 inch thick, pressing a concave hole in the middle of each patty.

Place patties on a parchment-lined baking sheet.

Roast the patties in the oven at 400°F for about 20-30 minutes, or until a meat thermometer reads 160°F.

Slice about a dozen mushrooms for the sauce.

In a skillet, add extra virgin olive oil and heat it up.

Add sliced mushrooms to the skillet and season with sea salt and beef bouillon.

Add about 1 tablespoon of grain mustard to the mushrooms.

Cook the mushrooms until golden brown, then add heavy cream.

Bring the cream to a simmer and let it thicken naturally, testing with a spoon for desired consistency.

Remove the Salisbury steaks from the oven and serve with the mushroom sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens