How to Make Salisbury Steak | Salisbury Steak with Mushroom & Onion Gravy | Hamburger Steak

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

Mix ground beef, milk, mustard, ketchup, and seasonings (Adobo seasoning, onion powder, garlic powder, black pepper, and salt) in a bowl until well combined.

Shape the mixture into oval patties about 1 inch thick.

Heat olive oil and butter in a skillet over medium-high heat until shimmering.

Add patties to the skillet and cook until browned on both sides.

Remove patties from the skillet and set aside.

In the same skillet, add sliced onions and mushrooms and sauté until softened.

Sprinkle flour over the vegetables and stir to combine.

Pour in beef broth, stirring to create a gravy.

If the gravy doesn't thicken, add cornstarch slurry and stir until desired thickness is reached.

Return the patties to the skillet, spoon gravy over them, and cover.

Cook until the patties are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens