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3 GROUND BEEF DINNER RECIPES that You Don't Want to Miss!

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Kristine Anderson
Kristine Anderson
32 recipes on Enhanced Recipes
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Recipes in this Video

3 recipes

Salisbury Steak originated in the United States in the late 19th century, named after Dr. James H. Salisbury, who advocated for a meat-heavy diet. This dish became a popular comfort food, especially during the Great Depression, as it was affordable and filling. Today, Salisbury Steak remains a staple in American cuisine, often served with mashed potatoes and gravy, and has inspired variations in many households.

Ingredients

  • ground beef
  • onion
  • bread crumbs
  • egg
  • Worcestershire sauce
  • garlic powder
  • salt
  • black pepper
  • beef broth
  • cornstarch
  • mushrooms
  • ketchup
  • mustard
  • parsley

Instructions

  1. 1Mix ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl until well combined.
  2. 2Shape the mixture into oval patties about 1 inch thick.
  3. 3Heat oil in a skillet over medium-high heat until shimmering.
  4. 4Add patties to the skillet and cook for 3-4 minutes on each side until browned.
  5. 5Remove patties from the skillet and set aside.
  6. 6In the same skillet, add sliced onions and mushrooms and sauté for 5-6 minutes until softened.
  7. 7Sprinkle cornstarch over the vegetables and stir to combine.
  8. 8Pour in beef broth, ketchup, and mustard, stirring to create a sauce.
  9. 9Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
  10. 10Return the patties to the skillet, spoon sauce over them, and cover.
  11. 11Cook for an additional 5-7 minutes until the patties are cooked through.
  12. 12Garnish with chopped parsley before serving.

Ingredient Alternatives

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

Healthier: vegetable broth

Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

Healthier: soy sauce

Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

Healthier: oats

Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

Techniques

mixingsautéingbrowningsimmering

Equipment

skilletmixing bowlspatula
🌶️🌶️🌶️Lowglutenegg

Also Known As

Salisbury beefSalisbury hamburger

Taco boats are a fun and creative twist on traditional tacos, often enjoyed at parties or casual gatherings.

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1 package taco boat shells (8-10 shells)
  • 1/4 cup sliced jalapeños (optional)

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
  3. 3Drain excess fat and add the taco seasoning to the beef, following package instructions (usually adding water and simmering).
  4. 4While the beef is cooking, prepare the taco boat shells according to package instructions, usually by placing them on a baking sheet.
  5. 5Once the beef is seasoned, fill each taco boat shell with the cooked beef mixture.
  6. 6Top each filled taco boat with shredded lettuce, diced tomatoes, and shredded cheese.
  7. 7Add a dollop of sour cream on top of each taco boat.
  8. 8If desired, add sliced jalapeños for extra heat.
  9. 9Bake the filled taco boats in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  10. 10Remove from the oven and serve immediately.

Equipment

skilletbaking sheetspatulameasuring cupsknifecutting board
🌶️🌶️🌶️Low
dairy-freegluten-freenut-free

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/2 tsp black pepper
  • 2 green onions, chopped
  • 1 tbsp sesame seeds
  • 1 tbsp vegetable oil

Instructions

  1. 1In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
  2. 2Add the sliced beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes.
  3. 3Heat vegetable oil in a large skillet over medium-high heat.
  4. 4Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes on each side until browned and cooked through.
  5. 5Remove the beef from the skillet and set aside.
  6. 6In the same skillet, add the remaining marinade and bring to a simmer for 2-3 minutes.
  7. 7Return the beef to the skillet and toss to coat in the sauce.
  8. 8Garnish with chopped green onions and sesame seeds before serving.
  9. 9Serve hot with steamed rice or lettuce wraps.

Equipment

bowlskilletmeasuring cupsmeasuring spoonsknifecutting board

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