Salisbury Steak Recipe | How To Make Salisbury Steak #onepotmeals

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

In a large mixing bowl, add all of the Salisbury steak ingredients. Mix well, then divide the meat into 5 equal-sized patties.

Heat 1 tbsp of olive oil in a skillet and cook the patties until they are browned. Remove the patties from the skillet and set aside on a plate.

In the same skillet, add more olive oil, then add the onions and cook for 5 minutes, then add the mushrooms, garlic, and tomato paste. Cook for another 1 minute.

Add the butter. Once the butter is melted, sprinkle in the flour and cook, stirring constantly for 1-2 minutes.

Deglaze the mixture with red wine, scraping brown bits from the pan. Gradually add the beef broth, whisking as you go. Once most of the lumps are removed, then add the remaining gravy ingredients. Season the gravy with salt and pepper, tasting as you go.

Add the steaks and any juices from the plate back to the pan with the gravy and continue cooking for another 5-7 minutes.

Serve the Salisbury steaks and gravy immediately with mashed potatoes and your favorite green veggie. Garnish with chopped parsley.

Cooking Techniques

Spice Level:

Allergens