Salisbury Steak Dinner | How to Make Hamburger Steaks w/ Onion Gravy | Avery’s Apron

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

Mix together 1 lb of 937 ground turkey and 1 lb of 8515 ground turkey in a bowl.

Add 1 minced onion, A1 sauce, Lipton's beefy onion soup mix, Kenders buttery steakhouse seasoning, salt, and black pepper to the turkey mixture and mix until well combined.

Shape the turkey mixture into oval patties and lay them out on parchment paper.

In a skillet over medium-low heat, add 3/4 stick of unsalted butter and a bag of frozen corn, season with salt and pepper, and cover to cook.

Peel and cube russet potatoes, cover with fresh water, add garlic cloves, and heavily season the water with salt.

In a skillet over medium to medium-high heat, add avocado oil and sear the patties for about 4 minutes on each side until browned, cooking in batches if necessary.

Remove the patties from the skillet and set aside.

In the same skillet, add avocado oil and butter, then add sliced onions and sauté until softened.

Add flour to the onions, then incorporate beef bouillon cubes and mix well.

Gradually pour in beef stock while stirring continuously to avoid lumps, season with garlic powder, onion powder, Kenders seasoning, salt, and black pepper.

Add the patties back to the skillet, ensuring they are coated in the gravy, and let them simmer while finishing the mashed potatoes.

Drain the potatoes, then add 1 stick of butter, 1 stick of cream cheese, and a generous amount of heavy cream, along with garlic powder, salt, and black pepper, and stir until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens