Delicious Homemade Salisbury Steak Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

Start by preparing the ingredients: 2 lbs of ground beef, soy sauce, chicken bouillon powder, a sweet onion, fresh mushrooms, flour, beef broth, and seasonings including salt, black pepper, garlic powder, onion powder, and paprika.

Ensure your hands are clean before handling the meat.

Add 1/2 lb of bread crumbs and 1 large egg to the ground beef mixture.

Season the mixture with salt, black pepper, garlic powder, onion powder, and paprika, then mix everything together thoroughly.

Shape the mixture into oval patties, about the size of hamburger patties.

Heat oil in a pan over medium to medium-high heat and cook the patties until they are golden brown on both sides, then transfer them to a 9x13 baking dish.

Slice a medium-sized sweet onion and clean the fresh mushrooms, then slice them as well.

In a separate pan, melt 2 tablespoons of butter and sauté the onions and mushrooms together until softened, seasoning them with salt and pepper.

Once the patties are browned, place them in the baking dish and top them with the sautéed onions and mushrooms.

In the same pan used for the vegetables, add 1/2 cup of oil and 1/2 cup of flour to create a roux for the gravy, cooking it for about 4 minutes to eliminate the raw flour taste.

Gradually add beef broth to the roux, stirring to combine and create a gravy, then pour this gravy over the Salisbury steak in the baking dish.

Preheat the oven to 350°F and bake the dish until the patties are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens