Salisbury Steak Recipe - How to Make Salisbury Steak

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

Add breadcrumbs, egg, salt, pepper, and garlic salt to ground beef and mix well.

Form ground beef into oval-shaped patties and set aside.

In a different bowl, combine french onion soup, beef broth, flour, ketchup, and Worcestershire sauce and whisk until flour is dissolved.

Cook patties for about 5 minutes and then remove them from the pan.

Sauté onions and mushrooms for about 3 minutes.

Pour gravy mixture into the pan, return patties, cover, and cook for 10 minutes.

After 10 minutes, turn patties over, cover, and simmer for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens