Salisbury Steak; classic family dinner recipe from FOX 11 Living

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is usually cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.

Cut a large onion in half; use half for the meat mixture and half for the sauce.

Melt unsalted butter in a skillet with drippings from previous cooking.

Add diced onions to the skillet and sauté until translucent.

Add sliced fresh mushrooms to the skillet and cook until softened.

In a mixing bowl, combine 1.5 pounds of ground beef, 1 egg, 0.5 cup of panko bread crumbs, Worcestershire sauce, Dijon mustard, salt, and black pepper; mix well.

Shape the mixture into hamburger-sized patties.

Add minced garlic to the skillet with onions and mushrooms; stir to combine.

Sprinkle flour into the skillet and stir to cook for a moment.

Whisk in beef broth, ketchup, and Worcestershire sauce to create the sauce.

Nestle the patties back into the skillet and let simmer until the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens