Salisbury Steak Recipe | Easy One Pan Meal!

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture

Start with quality ground chuck, 80 to 85% lean.

Prepare panko breadcrumbs and milk to create a panade.

Grate half an onion and dice the other half for the sauce.

In a bowl, combine ground beef, grated onion, granulated garlic, kosher salt, and black pepper.

Loosely mix the ingredients by hand, avoiding overworking the mixture.

Add the panade egg mixture and mix well by hand.

Divide the mixture into four equal balls and shape into oblong patties.

Place patties on parchment on a sheet tray and flatten slightly.

In a bowl, whisk together low sodium beef broth, Worcestershire sauce, and cornstarch.

Heat a large frying pan over medium heat and add canola oil.

Fry the patties, browning one side before flipping them with a fish spatula.

Remove the patties and set aside on a plate.

In the same pan, add diced onion and sliced mushrooms, cooking until browned.

Add tomato paste to the pan and stir.

Pour in the broth mixture and scrape the bottom to incorporate flavors.

Nestle the patties into the sauce and cover with foil or a lid.

Simmer for about five minutes until cooked through, checking for a temperature of 160 degrees.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens