How to Make Easy Homemade Salisbury Steak | Allrecipes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide more fiber, while crushed crackers can be more economical.

Finely chop a little bit of onion and save the rest for the gravy.

In a bowl, whisk together the egg and Worcestershire sauce.

Stir in the seasoned breadcrumbs.

Add ground round to the bowl and season with salt, pepper, garlic powder, and onion powder.

Mix the ingredients with hands until well combined.

Form the mixture into patties, either four large or eight smaller portions.

Heat olive oil or canola oil in a skillet until hot.

Cook the patties for a few minutes on each side until golden brown and mostly cooked through.

Remove the patties to a plate and let them rest.

Chop the remaining onion and add it to the skillet drippings.

Add butter to the drippings and sauté the onions until softened.

Sprinkle flour over the vegetables and cook for about a minute.

Add sherry and beef broth to the skillet and stir.

Add Worcestershire sauce, salt, and pepper to the gravy.

Return the steaks to the gravy and cover, cooking for about 10 more minutes.

For mashed potatoes, peel and cut Yukon Gold potatoes into cubes and boil in salted water until fork tender.

Drain and return potatoes to the pot, adding butter to melt.

Mash the potatoes and stir in milk, salt, and pepper, then add a spoonful of sour cream.

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