Easy Salisbury Steak Recipe for a Quick Dinner

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture

In a bowl, add ground beef, egg, plain breadcrumbs, minced garlic, Worcestershire sauce, and seasoning salt.

Use hands to mix everything until well combined.

Form the mixture into patties.

Drizzle extra virgin olive oil in a skillet and heat over medium to medium-high heat.

Fry each side of the patties until browned.

Remove the patties from the skillet and set aside on a plate.

Chop yellow onions and add them to the skillet, frying until translucent.

Add a little bit of flour to the onions and stir.

Add ketchup to the skillet and mix well.

Pour in beef broth and stir to combine.

Return the patties to the skillet and let them cook in the broth until thickened.

Serve with sides like green beans and mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens