Family Favorite | Crockpot Salisbury Steak

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be more affordable.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce offers a similar umami flavor, while balsamic vinegar is often cheaper.

ketchup

🥗Healthier: tomato paste

💰Cheaper: homemade tomato sauce

Tomato paste is lower in sugar, and homemade sauce can be more economical.

Add ground beef to a bowl.

Season the ground beef with packaged onion soup mix, seasoned breadcrumbs, and milk.

Mix everything together with your hands until combined.

Divide the mixture into four even portions and form into patties.

Place the patties back on the plate.

Wash hands and prepare the sauce by mixing cream of chicken soup, half an envelope of onion soup mix, and water in a bowl.

Stir the sauce gently until the bulk of the onion soup mix dissolves.

Add the patties to the slow cooker in a single layer, stacking if necessary.

Pour the prepared sauce over the patties.

Add sliced mushrooms on top of the patties and sauce.

Cover and cook on low for 6-8 hours or high for 4 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens