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Easy Homemade Salisbury Steak Recipe

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Smokin' & Grillin with AB
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Recipe Information

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Video-Specific Recipe

Homemade Salisbury Steak

Cultural Context

Salisbury steak is a classic American dish that originated in the late 19th century, named after Dr. James Salisbury, who promoted a meat-based diet. It became popular during the Great Depression as a hearty, affordable meal. Today, it is often served with gravy and mashed potatoes, embodying comfort food in American cuisine.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 pound ground beef (80/20)
1 egg
1 cup bread crumbs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
salt
black pepper
cooking oil (garlic infused olive oil)
1 onion

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide more fiber, while crushed crackers can be more economical.

1

Add 1 pound of ground beef to a bowl.

2

Add 1 egg, 1 cup of bread crumbs, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and black pepper to the bowl.

3

Mix the ingredients together by hand, folding and not compacting too much.

4

Divide the mixture into four equal balls and shape them into patties.

5

Heat a cast iron skillet over medium-low heat and add garlic infused olive oil to coat the bottom.

6

Place the patties in the skillet and cook for about 4-4.5 minutes on one side until they can move easily.

7

Flip the patties and cook for another 4 minutes until done.

8

Prepare the onion by peeling and slicing it into slithers for the gravy.

Cooking Techniques

mixingbrowningsimmering

Equipment Needed

cast iron skilletmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Salisbury SteakSalisbury Beef

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