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I Freeze Dried Salisbury Steak Bowls (The Ultimate Budget Meal!) Ep456

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Recipe Information

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Video-Specific Recipe

Salisbury Steak Casserole

Cultural Context

Salisbury steak casserole is a comforting American dish that combines the flavors of Salisbury steak with the convenience of a one-dish meal. Originally created as a way to use inexpensive ground beef, this casserole has become a staple in many households, especially for weeknight dinners. Today, variations abound, with some incorporating different vegetables or sauces, making it a versatile family favorite.

AmericanUSmain
60 min
medium
6 servings
Servings4
2.5 lbs ground beef
2 cans cream of mushroom soup
2 cans French onion soup
2 cans mushrooms (stems and pieces, drained)
2 cans green beans (French style, drained)
4 lbs mashed potatoes (Bob Evans Sour Cream & Chive)
2 pouches onion soup mix (Lipton style)
2 tbsp Worcestershire sauce (1 per pan)
salt
pepper

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce sodium and additives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

1

Preheat your oven to 350°F (180°C).

2

Fry the ground beef with salt and pepper; drain the excess grease.

3

Divide the beef between two 9x13 casserole dishes.

4

In each dish, stir in one can of cream of mushroom soup, one can of French onion soup, one can of drained mushrooms, one pouch of onion soup mix, and 1 tablespoon of Worcestershire sauce.

5

Spread one can of drained French-style green beans over each mixture.

6

Prepare mashed potatoes according to package directions and spread them evenly over the green bean layer.

7

Pop in the oven for 20–30 minutes until bubbling and hot.

Cooking Techniques

mixingbrowninglayeringbaking

Equipment Needed

oven2 9x13 casserole dishesskillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggssoywheat

Also Known As

Salisbury Steak BakeSalisbury Steak Pie

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