Chuukese Tempura $5 one bag

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity at a lower cost.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein alternative.

Prepare the fish by cleaning and cutting it into strips.

In a bowl, mix all-purpose flour, cornstarch, baking powder, salt, and black pepper.

Gradually add water to the dry ingredients, stirring until a smooth batter forms.

In another bowl, whisk an egg and add it to the batter, mixing well.

Heat cooking oil in a deep pan over medium-high heat until shimmering.

Dip each fish strip into the batter, allowing excess to drip off.

Carefully place the battered fish into the hot oil, frying in batches.

Fry until golden brown and crispy, about 3-4 minutes per side.

Remove the fish and drain on paper towels.

Serve hot with lime wedges and soy sauce for dipping.

Cooking Techniques

Spice Level:

Allergens