Rediscovering a Timeless French Recipe: Sauté of Lamb with Mushrooms

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder offers a budget-friendly option.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice provides sweetness without alcohol, and chicken broth is a cost-effective substitute.

Massage the lamb with olive oil, salt, and black pepper.

Heat olive oil in a copper sauté pan over medium heat, then increase to high.

Sear the lamb for a maximum of 10 minutes until browned, then reserve on a plate.

In a non-stick pan, heat olive oil and a bit of butter for the mushrooms.

Sauté the king oyster mushrooms with salt and black pepper until lightly browned.

Remove the mushrooms and set aside.

Prepare the brown stock using roasted bones, carrots, celery, and onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens