Whole 30 Grilled Salmon with Avocado Salsa

Sprinkle salt and pepper on the salmon.

Prepare the spice rub with ancho chili powder, onion powder, cumin, and paprika.

Rub the spice mixture onto the salmon.

Preheat the grill to medium heat.

Place the salmon on the grill and cook for about 5 minutes until the internal temperature reaches 125 degrees.

Remove the salmon from the grill once cooked.

Cut the avocado in half and scoop it into a bowl, making chunky pieces.

Squeeze juice from 2 limes into the bowl with the avocado.

Chop fresh red onion and add it to the bowl.

Chop fresh cilantro and add it to the bowl.

Stir the avocado salsa to combine, ensuring the lime juice coats the avocado.

Serve the salmon with the avocado salsa on top.

Equipment Needed

Spice Level:

Dietary