Cedar plank grilled salmon and scallops on the akorn

Prepare the Akorn grill by lighting charcoal and letting it burn until it reaches 300-350°F.

Season the fresh salmon fillets and scallops with Killer Hogg's barbecue rub, ensuring a good coating on both.

Let the seasoned fish and scallops sit for 15-20 minutes while the grill heats up.

Soak two cedar planks in water for about 45 minutes before grilling.

Place the salmon fillets and scallops on the soaked cedar planks, ensuring some space between them for heat circulation.

Grill the fish and scallops on the planks for about 20-30 minutes, checking after 10-15 minutes.

After 15 minutes, check the scallops and fish; the scallops should start to whiten and the fish should be cooking well.

After another 10-15 minutes, check the temperature of the fish; it should reach about 140°F to be well done.

Remove the fish and scallops from the grill once cooked and serve.

Equipment Needed

Spice Level:

Dietary