Air Fryer Oven Grilled Salmon with Avocado Salsa Recipe

Preheat the grill to medium-high heat.

In a small bowl, mix together olive oil, salt, black pepper, and garlic powder.

Brush the salmon fillets with the olive oil mixture on both sides.

Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

While the salmon is grilling, prepare the avocado salsa by combining diced avocado, tomato, red onion, cilantro, and lime juice in a bowl.

Gently toss the salsa ingredients together until well mixed. Season with additional salt and pepper to taste if desired.

Once the salmon is done, remove it from the grill and let it rest for a couple of minutes.

Serve the grilled salmon topped with the avocado salsa.

Equipment Needed

Spice Level: