Grilled Salmon with Avocado Salsa
Recipe Information
Grilled Salmon with Avocado Salsa
In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
Grill the salmon on high heat for 2 minutes each side.
In a separate bowl, lightly toss avocados, 1/4 red onion, the juice from 1 lime, 1 Tbsp. olive oil and salt to taste.
Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy!
Spice Level:
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