Grilled Salmon with Vegetable | Fresh Grilled Fish Recipe | Shipra's Kitchen | Shipra Khanna

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more affordable fish option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and still adds acidity.

Preheat your grill to medium-high heat.

In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Brush this mixture over both sides of the salmon fillets.

In a large bowl, toss the zucchinis, bell peppers, red onion, and minced garlic with a little olive oil. Season with salt and pepper.

Place the salmon fillets and the vegetables directly on the grill grates. If you're concerned about the vegetables falling through, you can use a grill basket or aluminum foil to grill them.

Grill the salmon for about 4-6 minutes per side, depending on the thickness of the fillets. The fish should be opaque and flake easily with a fork when done.

At the same time, grill the vegetables for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

Remove the salmon and vegetables from the grill. Sprinkle the fresh dill over the vegetables and gently toss to combine.

Serve the grilled salmon fillets with the vegetables on the side. Garnish with lemon wedges for an extra citrusy flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens