Grilled Salmon Tacos With Avocado And Corn Salsa

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar creaminess with fewer calories.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is a more affordable option that still offers good flavor.

Place chili powder, coriander, brown sugar, mustard powder, garlic powder, pepper in a small bowl and combine well.

Coat salmon fillet evenly and generously with the spice mixture.

Cover and refrigerate for at least 30 minutes, preferably 3 hours.

Remove salmon fillet from the refrigerator at least 30 minutes before grilling.

Preheat grill to medium heat.

Season salmon with salt and oil generously.

Place the fillet on the grill for 3-5 minutes on each side or until just cooked.

Transfer fillet to a plate.

Meanwhile, preheat the oven to 300 degrees F and place tortillas for 10 minutes or until crispy.

With the help of a fork, flake salmon into pieces.

In a small bowl, combine corn, tomatoes, salt, avocado, and lemon juice and stir.

Divide salmon between tortillas and top with avocado salsa and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens