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Fishcake with Peanut Butter Sauce Recipe | What a Taste | Vanitha TV

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Fishcake with Peanut Butter Sauce

Cultural Context

Originating from a blend of culinary traditions, fishcakes are popular in various cultures, often featuring local seafood. In this fusion dish, the addition of a creamy peanut butter sauce adds a unique twist, reflecting the growing trend of combining diverse flavors. Today, fishcakes are enjoyed worldwide, often served as appetizers or main dishes.

FusionUSmain
30 min
medium
4 servings
Servings4
1 lb white fish
2 cups potatoes
4 green onions
3 cloves garlic
1 tablespoon ginger
1 large egg
1 cup bread crumbs
1/2 cup peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon sesame oil
1/4 cup coriander
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil potatoes until tender, about 15-20 minutes, then drain and let cool.

2

Flake the cooked fish into a large mixing bowl.

3

Mash the cooled potatoes and add to the bowl with the fish.

4

Finely chop green onions, garlic, and ginger, then add to the mixture.

5

Crack in the egg and season with salt and black pepper.

6

Mix in bread crumbs until the mixture holds together.

7

Form the mixture into patties, about 2-3 inches in diameter.

8

Heat vegetable oil in a skillet over medium heat until shimmering.

9

Cook the fishcakes for 4-5 minutes on each side until golden brown.

10

In a separate bowl, combine peanut butter, soy sauce, lime juice, honey, and sesame oil.

11

Whisk until smooth and adjust seasoning to taste.

12

Serve the fishcakes warm, drizzled with peanut butter sauce.

13

Garnish with fresh coriander before serving.

Spice Level:

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Allergens

fishpeanutseggsgluten

Also Known As

Fishcake with Peanut Butter Sauce

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