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Tasty Heartwarming FISHCAKES with Pickerel / Pike - FISH CAKE Recipe Fun & Easy

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Recipe Information

Recipe Available
Video-Specific Recipe

Fishcakes

Cultural Context

Fishcakes have a long-standing tradition in British cuisine, often made from leftover fish and potatoes. They are a popular dish in coastal areas, reflecting the local fishing culture. Traditionally served with a side of tartar sauce, they are a comforting meal that showcases the simplicity and resourcefulness of British cooking. Today, variations can be found globally, with different types of fish and flavorings being used.

BritishGBmain
45 min
medium
4 servings
Servings4
1.5 pounds pickerel
2 eggs
3 slices bread
2 cloves garlic
salt
black pepper
Old Bay seasoning or Creole seasoning
canola oil

fish

🥗Healthier: canned tuna

💰Cheaper: surimi

Canned tuna is often more affordable and can be a healthier option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and a different flavor profile.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while maintaining texture.

1

Grind the pickerel using a fish grinder or chop with a knife.

2

Add the eggs and garlic to the ground pickerel and mix.

3

Add 2 slices of bread to bind the mixture, adjusting as necessary for consistency.

4

Shape the mixture into balls and flatten them slightly.

5

Heat canola oil in a skillet over medium heat until shimmering.

6

Fry the fish cakes for several minutes until golden brown on each side.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

fish grinderskillet

Spice Level:

🌶️🌶️🌶️

Allergens

fishglutenegg

Also Known As

Fish CakesFish Patties

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