My Favorite Fishcakes in Barbados
Recipe Information
Fishcakes
Cultural Context
Fishcakes have a long-standing tradition in British cuisine, often made from leftover fish and potatoes. They are a popular dish in coastal areas, reflecting the local fishing culture. Traditionally served with a side of tartar sauce, they are a comforting meal that showcases the simplicity and resourcefulness of British cooking. Today, variations can be found globally, with different types of fish and flavorings being used.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish
🥗Healthier: canned tuna
💰Cheaper: surimi
Canned tuna is often more affordable and can be a healthier option.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrients and a different flavor profile.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats provide a gluten-free option while maintaining texture.
Boil the cod fish to remove most of the salt.
Mix the boiled fish with butter and herbs including thyme, chives, and onions.
Add hot peppers to the mixture.
Shape the mixture into golf ball-sized patties.
Deep fry the patties until they are brown and crunchy on the outside, about 3-4 minutes depending on the heat of the fryer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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