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My Favorite Fishcakes in Barbados

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Recipe Information

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Video-Specific Recipe

Fishcakes

Cultural Context

Fishcakes have a long-standing tradition in British cuisine, often made from leftover fish and potatoes. They are a popular dish in coastal areas, reflecting the local fishing culture. Traditionally served with a side of tartar sauce, they are a comforting meal that showcases the simplicity and resourcefulness of British cooking. Today, variations can be found globally, with different types of fish and flavorings being used.

BritishGBmain
45 min
medium
4 servings
Servings4
1 lb cod fish
2 tablespoons butter
2 tablespoons herbs (mixed)
1 tablespoon thyme
2 tablespoons chives
1 medium onion
1-2 hot peppers (to taste)
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: canned tuna

💰Cheaper: surimi

Canned tuna is often more affordable and can be a healthier option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and a different flavor profile.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while maintaining texture.

1

Boil the cod fish to remove most of the salt.

2

Mix the boiled fish with butter and herbs including thyme, chives, and onions.

3

Add hot peppers to the mixture.

4

Shape the mixture into golf ball-sized patties.

5

Deep fry the patties until they are brown and crunchy on the outside, about 3-4 minutes depending on the heat of the fryer.

Cooking Techniques

boilingmashingmixingfrying

Equipment Needed

large potskilletmixing bowlspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutenegg

Also Known As

Fish CakesFish Patties

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