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Another Fun Recipe! Fish Cakes | Spice Isle Cafe

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Recipe Information

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Video-Specific Recipe

Grenadian Fishcakes

Cultural Context

Grenadian fishcakes are a beloved street food, often enjoyed during festivals and gatherings. They reflect the island's rich fishing heritage and the influence of African, European, and indigenous cuisines. Today, these crispy delights are enjoyed not only in Grenada but also in various Caribbean islands, showcasing the region's vibrant culinary traditions.

CaribbeanGDappetizer
45 min
medium
4 servings
Servings4
0.5 pound salt cod
green onions
yellow onion
sweet pepper
cilantro
celery
thyme
paprika
black pepper
3/4 cup flour
1/4 cup water
canola oil

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is a cost-effective substitute.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika can provide flavor without the heat, while black pepper is widely available.

1

Boil and wash the salt cod, then shred it.

2

Chop green onions, yellow onion, sweet pepper, cilantro, and celery.

3

Mix the chopped vegetables with the shredded salt cod in a bowl.

4

Add thyme, paprika, and black pepper to the mixture.

5

Squeeze lemon juice into the mixture.

6

Add 3/4 cup of flour and mix until incorporated.

7

Add 1/4 cup of water gradually to achieve a batter-like consistency.

8

Heat canola oil in a frying pan until hot.

9

Fry the mixture in the hot oil until golden brown.

Cooking Techniques

mixingfrying

Equipment Needed

bowlfrying panstove

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Also Known As

Fish FrittersFish Cakes

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