5 Fish Recipes Easy To Cook At Home :: AMAZING Thai Fish Recipes

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is more affordable.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: yellow curry paste

Homemade paste can reduce preservatives, while yellow curry paste is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic flavor enhancer.

cucumber

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is a low-calorie substitute, while carrots are often cheaper.

Heat half a liter of vegetable oil over medium heat.

Add flour to the oil and stir to create a crispy texture.

Wait for the oil to heat up before placing the fish in it.

Cook the fish for about 10 minutes, flipping it halfway through.

Use two spatulas to flip the fish and hold it in shape while cooking.

Remove the fish and set it aside on paper towels to drain excess oil.

Prepare the sauce by slicing lemongrass, red chilies, and garlic.

Pound the cilantro root and garlic together, then add palm sugar, fish sauce, and warm water, stirring until dissolved.

Add lime juice to the sauce and adjust the taste as desired.

Transfer the sauce to a bowl and pour it over the fried fish.

For the fish cakes, mix black cod fish with white sugar, homemade red curry paste, fish sauce, cooking oil, and an egg until well combined.

Fold in sliced lime leaves and long beans into the fish mixture.

Shape the mixture into patties and pan-fry on low heat until cooked through, about a few minutes on each side.

Prepare a dipping sauce with peanuts, raw chili, mint, salt, fish sauce, palm sugar, and tamarind juice, stirring until the sugar dissolves and the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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