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Cooking for One | Fishcake Soup Recipe (Uhmook tang)

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Recipe Information

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Video-Specific Recipe

Fishcake Soup

KoreanKRmain
30 min
medium
4 servings
Servings4
2-3 sheets of flat fishcake
handful (6-7 pieces) from the fishcake variety pack
4 1" slices of Korean Radish (moo)
thumbnail size of serrano pepper
1 scallion
2 pieces of dried anchovy
1 piece of kombu
3.5 cup water
1 tsp fish sauce
1 tsp soysauce
1 tsp minced garlic
black pepper
handful of dduk (tteokbokki rice cakes)
1

in a small pot, boil anchovy, kombu, and radish with 3 cups of water for 5 minutes.

2

add 1 tsp each of fish sauce, soysauce, and minced garlic, boil another 5 minutes

3

add all your fishcake, rice cakes, and scallions, boil another 5 minutes until radishes and fishcakes are soft. (if you're using sliced rice cakes, add them in the end and boil 1-2 minutes)

4

add black pepper, and if necessary, add salt to taste.

5

thread the sheets of fishcake into a skewer, and enjoy.

Equipment Needed

small pot

Spice Level:

🌶️🌶️🌶️
Local Name: 어묵국

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