Hawaiian Fishcake recipe fast 10 minutes recipe

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more economical.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber, while regular breadcrumbs are often less expensive.

Clean the fish fillets by removing skin and any undesirable parts.

Chop the fish into small pieces suitable for grinding.

Put dry shrimp into the grinder and grind until small.

Add squid to the grinder and grind until mixed with the shrimp.

Add the fish to the grinder and grind everything together.

Add salt, cornstarch, ginger, black pepper, and olive oil to the mixture.

Add 2 eggs to the mixture and grind again until combined.

Separate the mixture into two batches: one with cilantro and onions, and one without.

Mix the cilantro and onions into one batch of the fish mixture.

Refrigerate the mixture for a while to let the flavors meld together.

Prepare boiling water and place the fish cakes into it to cook.

Instead of boiling, the creator decides to fry the fish cakes instead.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens