🍥 Fishcake | Japanese Narutomaki Fishcake Recipe | Pink Swirl Recipe

surimi

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is a more economical protein.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

Blend surimi, salt, and sugar in a blender until smooth.

Add cornstarch and egg whites, blending until a smooth paste forms.

Divide the mixture into three parts.

Add food coloring to one part to create a pink color.

Spread the pink mixture onto a plastic sheet evenly.

Roll the plastic sheet tightly around the mixture to form a log.

Wrap the log in paper, ensuring it's tightly sealed.

Steam the wrapped log for 15-20 minutes until cooked through.

Remove from steamer and let cool slightly before slicing into rounds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens