How to make Fishcake?//Marjocel Salaber #fishcake #fish #cake #yummy

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option, while crushed crackers can be more economical.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is often more affordable.

Prepare the fish by cleaning and deboning it.

Chop onion, garlic, and green onion finely.

In a bowl, combine fish, onion, garlic, and green onion.

Add black pepper, cayenne pepper, thyme, and salt to the mixture.

Mix in bread crumbs and egg until well combined.

Add lime juice and mustard for flavor.

Form the mixture into small patties.

Heat vegetable oil in a frying pan over medium heat.

Fry the fishcakes until golden brown, about 3-4 minutes per side.

Remove from pan and drain on paper towels.

Garnish with parsley and scallions before serving.

Cooking Techniques

Spice Level:

Allergens