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The best ground beef Stroganoff Recipe | Old School Cooking

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Recipe Information

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Video-Specific Recipe

Ground Beef Stroganoff

Cultural Context

Ground Beef Stroganoff is a comforting variation of the classic Russian dish, traditionally made with tender strips of beef. It became popular in the United States in the mid-20th century, especially as a quick weeknight meal. The creamy sauce and hearty noodles make it a family favorite, and today, it is often adapted with different proteins and served in various ways, showcasing its versatility in home cooking.

RussianRUmain
45 min
medium
4 servings
Servings4
1 pound ground beef
1 onion
340 grams egg noodles
0.5 pound mushrooms
0.25 cup butter
2 tablespoons flour
1 can cream of chicken soup
0.25 cup pasta water
1 cup sour cream
salt
black pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

1

Brown 1 pound of ground beef in a skillet, breaking it up as it cooks

2

Add diced onion to the skillet with the ground beef and cook until browned

3

Boil water for the egg noodles and add them to the pot, cooking according to package instructions

4

Wash and slice 0.5 pound of mushrooms, then add them to the skillet with the beef and onion

5

Season the mixture with salt and black pepper to taste

6

Add 0.25 cup of butter to the skillet and let it melt

7

Sprinkle 2 tablespoons of flour over the mixture and cook for 1-2 minutes

8

Add a can of cream of chicken soup to the skillet

9

Pour in 0.25 cup of reserved pasta water and stir to combine

10

Add 1 cup of sour cream to the mixture and stir until well combined

11

Drain the egg noodles and add them to the skillet, mixing everything together

Cooking Techniques

browningsautéingsimmering

Equipment Needed

skilletpotmeasuring cupsmeasuring spoonsspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Beef StroganoffStroganoff

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