Budget-Friendly Ground Beef Stroganoff - 30 Minutes One Pan!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Prepare the egg noodles according to package instructions; drain and set aside.

Heat oil in a large skillet over medium heat.

Add ground beef and fry until browned, breaking it apart, about 5-7 minutes.

Add chopped onion and garlic; cook until onion is translucent and garlic is fragrant, about 3-4 minutes.

Add sliced mushrooms and cook until softened, about 5 minutes.

Season with salt, black pepper, and dried oregano; stir to combine.

Sprinkle flour over the mixture and stir to coat evenly, cooking for 1-2 minutes.

Pour in beef broth and heavy cream gradually while stirring to prevent lumps.

Bring to a simmer and cook until slightly thickened, about 5 minutes.

Stir in sour cream until well combined.

Serve stroganoff over egg noodles, garnished with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens