RAMEN GROUND BEEF STROGANOFF RECIPE | Fast & Easy One Pot Weeknight Meal

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Chop the onion into small pieces and set aside.

Peel and prepare 3 cloves of garlic.

In a large pot or skillet over medium-high heat, add 1 tablespoon of butter and 1 tablespoon of cooking oil.

Add the chopped onion to the pot and sauté until softened, about 2-3 minutes.

Add 1.5 pounds of ground beef to the pot, breaking it apart, and cook until browned.

Drain the ground beef and then add the garlic, cooking for an additional 30 seconds to 1 minute.

Add 3 tablespoons of butter to the pot and then 3 tablespoons of flour, stirring for 1 minute to combine.

Add 1 can of cream of celery soup and 4 cups of beef broth to the pot, stirring to mix.

Increase the heat to high and bring the mixture to a boil, tasting and seasoning with salt and black pepper to your preference (about 1/4 teaspoon each).

Break the ramen noodles into pieces and add all 3 packages to the boiling mixture, stirring to combine.

Cook the ramen noodles in the broth for about 2-3 minutes, stirring occasionally to prevent sticking.

Once the noodles are cooked to your desired texture, turn off the burner and add about 1/2 cup of sour cream, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens