EASY Ground Beef Stroganoff Slow Cooker Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Add 96% lean ground beef to the slow cooker without draining the fat.

Season the beef with kosher salt and Johnny's seasoned pepper.

Break up the beef as best as possible in the slow cooker.

Add two cans of cream of mushroom soup to the slow cooker.

Add one can of water to the slow cooker.

Mix the ingredients together in the slow cooker and cover with the lid.

Cook on high until the ground beef is cooked, about 2 hours.

After 2 hours, mix the beef and break it up better.

Add half a bag (8 oz) of wide egg noodles to the slow cooker.

Stir in the egg noodles and cover with the lid.

After 10-15 minutes, check the noodles to ensure they are not mushy.

Stir in approximately 3/4 cup of sour cream into the mixture.

Taste the stroganoff and adjust sour cream as desired, but do not add more than shown.

Remove the stroganoff from the slow cooker to prevent the noodles from becoming mushy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens