Ground Beef Stroganoff Recipe - Easy Comfort Food Dinner

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

In a large cast iron skillet over medium-high heat the oil.

Add the ground beef break apart. Cook the meat until no longer pink.

Drain the grease from the meat and then add in the sliced mushrooms. Cook for 2-3 minutes.

Stir the flour, seasonings, and bouillon into the meat and mushroom mixture. Stir to combine and coat the flour.

Next, slowly stir in the broth along with the milk until combined.

Bring to a boil and then add in the pasta and stir to combine.

Reduce the heat to a simmer and cook for 15 minutes until the noodles are cooked. The sauce will thicken more as it cools.

Remove from the heat and stir in the sour cream.

Garnish with freshly parsley or chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens